commercially made fil food really sucks to begin with, we don't eat in filipino restaurants because the way they season the food doesn't have any special attention to it. We'd normally cook our food at home
nothing beats filipino food cooked in a filipino kitchen in the philippines dude...
We Learn . . .
10% of what we read
20% of what we hear
30% of what we see
50% of what we see and hear
70% of what we discuss
80% of what we experience
95% of what we teach others.
— William Glasser

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